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Coco Newton MPH, RD, CNS


Coco Newton, MPH, RD, CNS is the owner of Lifetime Nutrition, LLC, a virtual private practice in Maple City, Michigan. She has expertise in Functional Medical Nutrition Therapy (FMNT) for prevention and treatment of chronic diseases and syndromes. Currently she is devoted to helping patients with Amyotrophic Lateral Sclerosis (pALS) throughout the world, collaborating with interest groups, and educating healthcare professionals.

Coco received her Bachelor of Science (BS) in Dietetics & Community Nutrition from the University of California, Davis, Master of Public Health (MPH) in Nutrition from the University of Minnesota. She completed her Dietetic Internship at the University of California, San Diego. 

She is a Registered Dietitian (RD) through the Academy of Nutrition and Dietetics.

She is a Certified Nutrition Specialist (CNS) through the Board for Certification of Nutrition Specialists at the American Nutrition Association.

Coco co-founded and served on the Institute for Functional Medicine’s Nutrition Advisory Board from 2007-2010. In 2010, she co-founded the University of Kansas’ Nutrition Fellowship Program, a collaborative program through the University’s departments of Integrative Medicine and Dietetics & Nutrition.

From 2007 - 2013, Coco was Vice-Chair for the Michigan Board of Dietetics and Nutrition, and she championed the repeal of the anti-competitive and discriminatory Dietetics/Nutrition Licensure Law in 2014, the first repeal in the United States.

Since 2021, Coco has served as Director, ALS Clinicians Council, through healingals.org 

Coco is an active presenter to several academic, professional, and non-profit organizations to educate pALS and medical professionals on nutritional approaches to potentially slow or stop ALS progression, as well as reversing symptoms and gaining function.  

Coco authored the chapter: “Amyotrophic Lateral Sclerosis (ALS): The Application of Integrative & Functional Medical Nutrition Therapy (IFMNT)”

published April 2020 by Springer in the textbook: Integrative and Functional Medical Nutrition Therapy: Principles & Practices.

Coco received awards from Dietitians in Integrative & Functional Medicine (DIFM), a practice group of the Academy of Nutrition and Dietetics:

• 2020 Lifetime Achievement Award

• 2021 Visionary Award

Product Type
Classroom

2021 Spring CME Program


Total Credits: 31 including 31 AOA Category 1-A Credit, 31 AMA PRA Category 1 Credit(s)™

Faculty:
Lauren Doda |  Mary Goldman, DO |  Daniel Schulte, JD |  Kathleen Westfall |  Scott Kaatz, DO, MSc, FACP, SFHM, Henry Ford Health |  Anthony Ognjan, DO, FACP |  John Willoughby, MD |  Christopher Provenzano, MD |  ....
Duration:
31 hours
Original Program Date:
May 13, 2021
Short Description:
The Spring On Demand CME event offers 31 credits with great speakers and sessions presented virtually. The sessions included were originally aired during the live Online Spring CME Program May 13-16 2...
Price:
$250.00 - Life Professional Base Price - $1,250.00

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